Easter, Easter Recipe, Hot X Breakfast Cake, Recipe, Thermomix

Hot X Bun Breakfast Cake

Here’s a recipe for a deliciously dense breakfast cake full of Hot Cross Bun, Easter Smelling Goodness your whole family will love. Serve warm with extra fruit and yoghurt on the side.

Kobi xx

Photography By @SarahGrace

Ingredients:

  • 3 Bananas
  • 3 Eggs
  • 3 TBSP Coconut Oil
  • 1 TBSP Cinnamon
  • 1 Tsp Ground Ginger, Nutmeg & Ground Cloves
  • Juice of 1 Orange
  • 1 Tsp Bicarb Soda
  • 3 TBSP Maple Syrup
  • 3 Cups Rolled Oats or Quinoa Flakes
  • 3 TBSP Chia Seeds
  • 2 Green Apples roughly diced
  • 1 Cup Sultanas

Thermomix Method:

  1. Preheat oven to 180*C
  2. Combine the bananas, eggs, coconut oil, spices & maple syrup all together for 10 seconds, speed 4.
  3. Add Orange Juice, BiCarb, Oats, and Chia. Mix 20 seconds, Reverse, Speed 2.
  4. Then add the fruit for about another 20 seconds, reverse, speed soft until gently combined.
  5. Pour into a lined cake tin and bake fore approx 45 minutes until cooked through.
  6. Enjoy warmed or thawed from the freezer.

Regular Method:

  1. Combine dry ingredients in a bowl.
  2. Mash bananas.
  3. Whisk eggs in a separate bowl.
  4. Add bananas, eggs, maple and orange juice to the dry ingredients and fold together.
  5. Pour into a lined cake tin and bake for 45 minutes until cooked through.

6 thoughts on “Hot X Bun Breakfast Cake”

  1. I have just made this and it is Delicious!! I cut a small wedge while still hot, and I have a feeling I will be making this more often than just Easter. I would even eat it as a healthy dessert with custard, but that’s me. I used a 23cm Spring form tin and it cooked perfectly in 45 mins. the cake when cooked is about 3cm thick. Also, I used 2 cups oats & 1 of Quinoa flakes and currants instead of sultanas as I didn’t have any sultanas left. Thankyou for a beautiful recipe Kobi!

    Liked by 1 person

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